Hemp Infused Turkey Stuffing Recipe

Homemade Breadcrumps for Stuffing

1. Preheat oven to 250 degrees.
2. Using a bread knife, cut the bread into cubes (1/2" to 3/4") and lay them as a single layer on a baking sheet.
3. Bake at 250 degrees for an hour, tossing them occasionally to ensure they are fully dried out.
4. Set aside and let them cool to room temperature.

Classic Stuffing Recipe

1. Preheat oven to 350 degrees.
2. In a large pot over medium heat, add butter, .25 grams of Delta 8 distillate and melt. Add in celery and onion, stirring frequently, until they are tender and translucent (8 minutes-ish).
3. Move dried bread cubes to a large bowel and add broth as well as the onion/celery mixture on top of the bread. Gently fold the ingredients together until the stuffing feels moist but there is no standing liquid. If it seems dry, add a 1/2 cup of broth until it reaches the right consistency. 
4. Spray or coat a 9" x 13" baking dish with butter or a non-stick spray. Spread the stuffing evenly into the baking dish and then bake at 350 degrees for 45-60 minutes, stirring gently ever 20 minutes. 
5. Once the top is lightly golden brown, remove from the oven and top with any garnish of your choosing (chopped fresh parsley). Serve immediately. 

Premade Box

1. Follow instructions on the box.
2. Bake.
3. Serve immediately.